In celebration of Artful Living’s 15th anniversary, we’ll be sharing some of our all-time favorite articles from the archives throughout the year. Here, we’ve rounded up our top 10 food stories for your reading pleasure.
Artwork by Mary Jo Hoffman
What is Northern Food?
In this James Beard Award–winning story, writer Steve Hoffman explores the unique foodway of the North, where food meets culture and history.
An Exclusive Q+A with Anthony Bourdain
The late, great rock star chef chats about food, travel and his notorious drug addictions.
Photography by Laura Edwards
Food Writer Melissa Clark’s 10 Cooking Commandments
The celebrated cookbook author and New York Times columnist shares her top tips for kitchen success.
Illustration by Frank Moth
Inside Missouri’s Infamous Cheese Caves
How 1.4 billion pounds of cheese landed in Missouri’s infamous caves and what they hold today.
Photography by Brandon Werth
Jorge Guzmán’s Journey to Hell and Back
The Petite León chef shares his story of rising to the top of the industry, falling to the very bottom and picking himself back up again.
Illustration by Klawe Rzeczy
How Kikkoman Changed a Wisconsin Community
The introduction of the world’s most productive soy sauce plant transformed the small town of Walworth.
Photography by Dan Koeck/The New York Times/Redux
Sean Sherman Leads the Movement to Revitalize Native American Cuisine
The change maker behind Owamni, this Minneapolis chef is part of a movement to revitalize Indigenous foods.
Photography by Adam Gibson from How Wild Things Are by Analiese Gregory © 2021
Inside Chef Analiese Gregory’s Untamed Tasmanian Life
The acclaimed chef recounts her journey from fine-dining restaurants to the untamed island of Tasmania.
Illustration by Alexa Todd
10 Food World Luminaries on Why Food Matters
Chefs, farmers, authors and activists weigh in on the importance of food in their lives.
Photography provided by Jacques Pépin
Jacques Pépin on Food, Art and the Secret to Life
The beloved French chef reflects on his culinary journey, his latest cookbook and becoming a social media icon.
