Salut on St. Paul's Grand Avenue is a beloved French eatery with a diverse menu of casual-meets-refined eats with something for everyone.
Food
Exclusive: Inside Gavin Kaysen’s New Minneapolis Restaurant at Four Seasons
Chef Gavin Kaysen discusses what we can expect from his forthcoming Four Seasons restaurant, why he loves downtown Minneapolis and more.
A Must-Bake Buttery Strawberry Galette Recipe
Perfect for brunch or the finale of a dinner party, Brooke Faudree's strawberry galette recipe will take the cake at your next gathering.
The 6 Top Plant-Based Eateries in the Twin Cities
Curious to get a taste of the plant-based lifestyle? We’ve rounded up the Twin Cities’ top plant-based restaurants here.
A Must-Try Mediterranean-Style Chicken Salad Recipe
Is there anything better than a summer salad? We think not. Here, Brooke Faudree of Quince shares a Mediterranean-style chicken salad recipe.
5 YouTube Recipes that Actually Turn Out Delicious
From Bon Appétit’s Test Kitchen to dishes developed in a childhood home, these simple recipes have made the cut for our weekly menus.
