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Say it with me: Hello, summer! The days are getting pleasantly longer, farmers markets are thriving, and picnics and poolside hangs are filling our calendars. Whether you’re a self-declared home chef or certified snack monster, fresh eats are officially in season. Recruit these pantry staples to flavor up every bite throughout the summer.
Photography provided by Milly
Milly Pepper
There’s a new brand on the block ready to spice things up (literally). Milly is reshaping the way we consider and cook with black pepper, the most common spice used and the least explored to date. The brand’s inaugural offerings include black, white and green fresh pepper sustainably harvested from a fourth-generation family farm in Ecuador.
Photography provided by Keep Well Vinegar
Keep Well Vinegar
The flavor power and versatility of a quality vinegar knows no limit. The founders of Keep Well Vinegar champion this philosophy by crafting small-batch bottles with ingredients sourced directly from growers in the mid-Atlantic region. Perfect for salads, marinades and cocktails galore, the ones I suggest having on hand are bitter lemon, celery leaf and heirloom tomato.
Photography provided by Flamingo Estate
Flamingo Estate Wildflower Honey
Reminder: a little sweetness balances basically everything. Honey is a fantastic conduit to achieving well-rounded flavors with the added benefit of it simply being really good for you. Flamingo Estate’s California Native Mountain Wildflower Honey is 100% raw and unfiltered, making it antioxidant rich and layered with natural herbal depth.
Photography provided by First Bloom
A Very Good Sauce
If you’re not on the Alison Roman train, what are you waiting for? The beloved cookbook author and chef has influenced an entire generation of foodies with her recipes, wit and, above all, taste. Roman recently crafted her very own line of tomato sauces dubbed A Very Good Sauce that embody every cooking principle she believes in. Don’t think, just buy.
Photography provided by Mother Root
Mother Root Ginger
Nothing tops the first ice-cold sip on a summer evening. Mother Root Ginger is a new alcohol-free aperitif option, crafting flavor-full and benefit-rich drinks that are actually good for you. The beverage is activated by apple cider vinegar which balances, brightens and enhances every at-home mocktail experience. Cheers!
Photography provided by Kerrygold
Kerrygold Salted Irish Butter
Imagine a world without butter… you can’t! A major go-to for any pantry is Kerrygold’s salted butter block. It’s a great all-purpose ingredient for both cooking and garnishing. The luscious grass-fed cow’s milk flavor is what sets this iconic staple apart, always providing the distinctive Kerrygold finish.
Photography provided by Bonilla a la Vista
Bonilla a la Vista Patatas Fritas
Having a bounty of potato chips on standby is a no-brainer. Bonilla a la Vista’s Patatas Fritas are imported from Spain and make the classic snack feel elevated in both presentation and flavor. Bring it to your next picnic or have it on the coffee table during your next dinner party. When the tin empties, keep it! It serves perfectly as a spoon crock or a kitchen planter.
Photography provided by Shuug
Shuug Original Zhoug Hot Sauce
A good hot sauce does the job. A great hot sauce transforms a plate. Shuug’s green Zhoug is a total game changer and pairs well with just about anything, including wraps, dips, tacos and even pizza. Rooted in Middle Eastern traditions, the herby delight is a blend of fresh cilantro, poblanos, scotch bonnet and juicy jalapenos.
Photography provided by Minnow
Minnow Tinned Fish
Are you a tinned fish aficionado? Minnow was created by the restaurant masterminds of Hart’s, Cervo’s, The Fly and Eel Bar, delivering an expert and sustainable take on the timeless pantry obsession. The Tin Lover sampler package allows for a taste of each current offering, from smoked trout to mussels in escabeche to cod liver.
