I can’t believe I’m typing this but we are officially in the final stretch of summer. And as Minnesotans, cherishing every moment we can in the outdoors is undoubtedly at the top of all of our to-do lists. In that spirit, take some cues from these delicious grilling recipes and savor every ounce of this season’s remarkable flavors while you still can.
Photography provided by New York Times Cooking
Grilled Chicked with Charred Scallion Chimichurri
Kay Chun for New York Times Cooking
A scallion’s best kept secret is that it tastes best when charred. This simple grilled chicken recipe by Kay Chun is prepared entirely on the grill and cultivates classic flavor. Grilling the lettuce provides some sweetness with the chimichurri offering a bright and tangy bite. Also, the leftover scallion chimichurri is a perfect fit for any sandwich or as a pairing for salmon or steak.
Photography provided by Molly Baz
Grilled Summer Veg with Creamy Sesame Dressing
Summer vegetables that have been kissed by a grill reign supreme in my mind. This very green recipe by Artful Living fave Molly Baz allows this season’s best produce to shine atop a magical mayo-less sesame dressing. Trust the addition of the blended silken tofu in the sauce to add a delightful burst of umami. Voilà! You have a dreamy plate of nature’s finest.
Photography provided by Andy Baraghani
Grilled Strip Steak with Blistered Tomatoes and Green Beans
This wouldn’t be a worthy grilling read without the inclusion of a steak recipe. This strip steak by Andy Baraghani encourages the home chef to slow cook the tomatoes in a skillet on the grill to render enough juice for a final drizzle at the end. My biggest takeaway for this special dish is the more Maldon sea salt the merrier.
Photography provided by Alison Roman
Whole Grilled Branzino with Lemon
If you’re already feeling a bit of late-summer fatigue, take Alison Roman’s advice and grill a whole fish. It may sound intimidating to those who’ve never done it before, but this truly low-matinence and casual recipe is an absolute banger and a thrilling moment to flex your hosting game for your next soiree with friends. Don’t think about it, impress yourself by just going for it.
Photography provided by Food52
Grilled Corn with Teriyaki Butter
It’s practically a universal truth that everyone loves grilled corn. This fusion recipe by Abbie Argersinger uses the traditional cooking method of Mexican street corn but with the added twist of incorporating the familiar sweet saltiness of Kikkoman. Thanks to the addition of the teriyaki marinade to the butter, the final handheld dish is epitome of every splendid flavor the summer has to offer.
