It’s here! The latest latest Food issue will be making its way into your mailbox and nearest news stands early this week. The issue is filled with delicate bite-sized treats–akin to the cover’s most beloved French macarons by way of NYC–in addition to first, second and main-course entrées.
What you will expect to find hidden inside the glossy pages: a Q+A featuring renowned James Beard award winning local chefs, the latest and greatest gifts for the in-house gourmand, a family affair of Argentinian wine, Salut Bar Américain’s Tour de Cochon, Rudy Maxa’s adventuresome take on Buenos Aires and much, much more.
Like all with a sweet tooth, if you cannot wait for dessert, click here to read on.
