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When it comes to eating, summer always hits so differently. It’s a trio of months packed with endless possibilities for crafting bright and juicy salads, stacked sammies and refreshing-as-hell sips. Looking for new ways to amp up the flavor? Employ these must-have pantry essentials to keep your summer tasting ultra fresh all season long.
Photography provided by Grillo’s Pickles
Grillo’s Pickles
From a Boston sidewalk cart to every grocer in America, Grillo’s Pickles is today’s most addictive fridge mainstay. Made with simple, garden-fresh ingredients (no artificial anything) and cold-pickled for maximum crunch, these pickles belong next to and on every single sandwich in your near future or as your inevitable go-to afternoon pick-me-up. Snack monsters rejoice.
Photography provided by Ayoh
Ayoh
On the topic of sandwiches, let’s be real: The sauce always makes the sando. And no one carries a deeper passion for this reality than Molly Baz. The cookbook author launched her exciting new mayo brand earlier this year, and each flavor is an absolute hit. The newest miso addition to the lineup is a must-try and pairs well as an emulsifier in any dressing you’re hoping to umami up.
Photography provided by Graza
Graza Olive Oil
Every kitchen deserves a quality, fresh olive oil that’s affordable enough to be used daily. Graza’s family of single origin oils are bright, clean and simply make the cooking process more fun. Choose the sizzle to heat things up on the stove and the drizzle to finish for a well-balanced, flavorful meal.
Photography provided by Maazah
Maazah
Maazah was founded by first-generation Afghan American sisters Yasameen and Sheilla Sajady who were inspired to share the magical flavors of their mother’s kitchen. The sauces come in a variety of ways including chutneys, aiolis and lentil dips. A standout of the pack is the cilantro chutney packed with vibrant herbs and citrus, making it a true godsend for salads everywhere.
Photography provided by Flamingo Estate
Winter Harvest Persimmon Vinegar
Top-notch vinegar is a non-negotiable in every home chef’s kitchen. Flamingo Estate’s persimmon vinegar is crafted by harvesting Fuyu and Hachiya persimmons, which are best described as Japanese sunshine in a bottle. This any-season favorite can be enjoyed on salads, in marinades or as a refreshing shrub.
Photography provided by Maldon
Maldon Salt
Once you go gourmet, you’ll never go back. And the height of accessible luxury is Maldon sea salt at your fingertips. The soft, crunchy sea salt flakes contain the perfect balance of natural minerals, offering a fresh intensity and clean taste to enhance any dish. Hot tip: sprinkle heavily on your next batch of stovetop popcorn.
Photography provided by Sauz
Sauz
Any meal can be a celebration if you want it to be! Blending equal parts nostalgia and innovation, Sauz is a new generation of jarred tomato sauce offering bold, curated flavors made to feel special. The sauces aren’t made just for spaghetti –– they’re for late-night pizza parties, impromptu picnics and cozy Sunday suppers.
Photography provided by Momofuku
Momofuku Chili Crunch
Any true foodie is familiar with the impact and draw of chef David Chang’s Momofuku empire. Chang continues to change the game with his evolving collection of home-ready products providing restaurant-grade flavor. The classic chili crunch is the best entry point into the thrilling world and will add joyful spice to each and every bite.
Photography provided by Proxies
Proxies
New brands taking note of the sober-curious movement and its growing popularity continue to emerge daily with a trending “de-alcholized” marketing campaign. Proxies has been an icon in this field since the beginning, offering wine alternatives that are generously layered with fruits, teas, herbs and spices, delivering a totally singular and luxurious beverage experience.
