Spring 2026 Archives | Page 4 of 4 | Artful Living Magazine

Gavin Kaysen’s Merchant Room Brings Midwest Flavor to Naples

Chef Gavin Kaysen built a Twin Cities restaurant empire, and now has expanded his culinary reach to Naples with a new Four Seasons eatery.

Adrienne Diercks takes us inside how Project Success inspires young people to dream big and provides them with tools to achieve their goals.

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Parcelle's Kamal Mohamed takes us inside the entrepreneurial journey that led him to launching an Minnesota organic cafe empire.

From artisan tableware to luxe pantry finds, discover Artful Living Publisher Emma Cutler Velez's lineup of must-have staples for spring.

A letter from Artful Living Executive Editor Lexi Sunberg from our spring food issue, featuring an exploration into what American food is now.