Is backcountry skiing in Japan on your bucket list? Here’s what you need to know to make the most of this unparalleled outdoor excursion and find the best Japow the archipelago has to offer.
Who
To fully enjoy Japow, one should be at least an advanced intermediate, but expert skiers will get the most out of a trip like this. No previous backcountry experience is required, but an above-average fitness level is mandatory: think all day slog more so than Crossfit-type short interval.
Equipment
Alpine touring, Telemark or splitboard. Avalanche safety equipment including beacons, probe and shovel is mandatory. All of the above equipment is available for rent in Sapporo, Niseko or from your guide.
When to Go
They don’t call it Japanuary for nothing. The sweet spot for Japow is January 1 to February 15.
Where to Stay
If it’s your first time, you should probably base out of Hirafu, the main village of the Niseko United, which comprises four interconnected ski resorts: Grand Hirafu, Hanazono, Niseko Village and An’nupuri. Lodging options abound and your guide can help you to find the best fit for your budget and personal tastes. Last season, my guests stayed at Always Niseko, which is close to all the action and a good budget option. For those looking for a higher-end boutique hotel, check out Chalet Ivy or the Green Leaf.
Photography provided by Sushi Shin by Miyakawa, Niseko
Where to Eat
Hirafu offers everything from food trucks to fine dining.
Ichi Ichi Kitchen is a food truck located in the center of town with quick inexpensive offerings like takoyaki (octopus balls), okonomiyaki (savory pancakes) and other Japanese street foods.
Niseko Ramen Kazahana is known for its rich miso ramen with creamy, umami-laden broth and springy noodles. Don’t miss the “Niseko Black” ramen with squid ink.
Ebisutei is a small, intimate izakaya (pub) that serves traditional Japanese dishes, including yakitori (grilled chicken skewers), sashimi and tempura.
Sushi Shin by Miyakawa in the AYA Niseko hotel is perhaps the most prestigious and sought-after sushi experience in the area with a fixed menu that showcases the best of local Hokkaido seafood. The restaurant is sleek and minimalist, and you’ll eat at a counter made of hinoki (Japanese cypress) while the chef prepares the sushi right in front of you. Reservations are mandatory.
Backcountry Ski Guides
• Niseko Mountain Guides
• Black Diamond Tours
• Synnott Mountain Guides
