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Wandering Kitchen is a virtual restaurant serving the Twin Cities that crafts a range of organic to-go meals. Each option incorporates fresh ingredients and healthy cooking techniques. Starting this Saturday and every Saturday after, Wandering Kitchen will be offering two entrée selections in addition to a salad and soup option. See below for menu details and more.


Option 1

Lemon oregano Greek chicken with saffron couscous and grilled vegetables

Option 2

Shrimp and vegetable scampi with spring vegetables and scratch-made noodles

Send your order to @wandering_kitchen or jamie@wanderingkitchen.com.

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