The Minnesota State Fair is all about the sights, the sounds, the thrills and of course the eats. And who better to discuss the matter of state fair fare (get it?) than some of the Twin Cities’ top chefs? Here, 4 beloved local chefs share their must-have fair foods, some pro tips for a seamless experience, and their favorite parts of the Great Minnesota Get-Together.
Photography by Lauren Cutshall
Yia Vang
Chef/Owner of Union Hmong Kitchen and Vinai
In one sentence, what does the Minnesota State Fair mean to you?
It’s a place where every Minnesotan can feel like they can gather and belong.
What are your must-have state fair foods?
This is a process for me. I stop by Turkey To Go then take my large turkey leg, walk across the street to the poultry barn, find the prize-winning turkey, and eat it in front of it while having a grin on my face thinking, “I’ll see you next year, brah.” I also always enjoy a Pronto Pup and Manny’s Tortas.
Eats aside, what’s your favorite part of the Great Minnesota Get-Together?
The diverse group of people who make up the incredible state of Minnesota.
Any pro tips for a seamless state fair experience?
Go to the fair with a group of at least four people. More friends mean more food you can try and taste!
Photography by Erin Kincheloe
Gavin Kaysen
Chef/Owner of Spoon and Stable, Demi, and Mara
In one sentence, what does the Minnesota State Fair mean to you?
A celebration of summer, friends and state history that brings back nostalgic memories.
What are your must-have state fair foods?
The corn, Sweet Martha’s cookies and usually anything from the Blue Barn.
Eats aside, what’s your favorite part of the Great Minnesota Get-Together?
The live music.
Any pro tips for a seamless state fair experience?
Be prepared to wait and to take in the scene while doing it. Also, plot a map of where you want to go before you get there.
Photography provided by Ann Kim
Ann Kim
Chef/Owner of Pizzeria Lola, Young Joni, Hello Pizza, and Sooki & Mimi
In one sentence, what does the Minnesota State Fair mean to you?
It’s a giant extended farewell party to summer.
What are your must-have state fair foods?
Fried pickles, French fries and corn on the cob.
Eats aside, what’s your favorite part of the Great Minnesota Get-Together?
The people watching.
Any pro tips for a seamless state fair experience?
Always go with people who love the fair. Attitude is everything.
Photography by Brandon Werth
Jorge Guzmán
Executive Chef/Owner of Petite León
In one sentence, what does the Minnesota State Fair mean to you?
A chance to gather and see the amazing agriculture Minnesota has to offer.
What are your must-have state fair foods?
Chan’s Chicken on a Stick, Holy Land’s chicken tandoori rolls and a Pronto Pup.
Eats aside, what’s your favorite part of the Great Minnesota Get-Together?
The Agriculture and University of Minnesota buildings always offer so much great information about the incredible research they’re doing. Also, the Best Of tents.
Any pro tips for a seamless state fair experience?
Bus into and out of the fair. Bring a stroller and people will get out of your way faster.
