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Travail Kitchen is now offering take-and-bake meals for the first time ever. Each meal feeds up to two people and will be prepped to be as simple as possible with order options including ribeye, asparagus and mushroom ragout, brown rice, and a beet apple citrus salad. Pickup is available at Pig Ate My Pizza Wednesday through Saturday from 4 to 9 p.m.


Photography provided by Travail Kitchen & Amusements

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