Enjoy Mia in an entirely different way with exhibition-inspired dining experiences held after hours in the museum’s galleries. The dinner series, dubbed An Italian Renaissance Wedding Feast by Botticelli, will feature delectable dishes created by James Beard–nominated chef Jamie Malone of Paris Dining Club, handcrafted desserts by world-renowned, award-winning pastry chef John Kraus, wine pairings curated by acclaimed sommelier Bill Summerville, and a sumptuous table designed by tastemaker Jason Berke of Warmhouse Story.
Photography provided by Minneapolis Institute of Art
The dinners will take place on select evenings beginning November 9. Each night will feature a private curator-led tour of Mia’s special exhibition Botticelli and Renaissance Florence: Masterworks from the Uffizi, a multi-course dinner with wine in Mia’s beautiful second floor corridor, and insights from Mia’s director, curators and the culinary team. The menu is carefully planned and prepared. Kindly no omissions or substitutions.
Botticelli Art and Dining Experiences at Mia
Wednesday, November 9 | 6 p.m.
Wednesday, November 30 | 6 p.m.
Tuesday, December 6 | 6 p.m.
