Mary Guido, the owner and lead planner at Mary Guido Atelier, offers five ways to bring the holiday spirit and leave a lasting impression — whether you’re hosting a merry evening with friends or attending a blowout bash to welcome the New Year.
Choose Flex Timing
“Start parties earlier — yes, even those notoriously late New Year’s Eve fetes. My husband and I started doing this for the New Year’s Eve party we host: We write 5 to 8 p.m. on the invitation so guests can really choose their own adventure — after our party ends, they can either go home to go to bed early or celebrate with their children, head to another event to watch the ball drop at midnight or continue the evening with us for an after-party at a local bar.”
Bring the Breakfast
“Forget candles and wine; one of my favorite holiday hostess gifts is a little something for breakfast the next morning. Last year, I was in New York City for the day and took the train to Washington, D.C., that night for a holiday party. My gift was a dozen of the most perfect, crusty New York bagels and schmear for the hosts to enjoy the following morning.”
Create a Signature Drink
“Bring a beverage that guests likely haven’t experienced before, like President George Washington and First Lady Martha Washington’s extra-boozy eggnog recipe, which is always a favorite for the holidays. I also love serving a seasonally appropriate white cosmo, so you don’t have to worry about cranberry juice spills on your carpet, and also adding an elderflower liqueur like St-Germain.”
Think With Your Senses
“During the early party planning stages, ask yourself this question: When guests walk through your doors and into your holiday party, what are the first things that they’re seeing, smelling and hearing? For me, it’s the abundant glow of unscented candles, a lit fireplace, a simmering pot of oranges and cloves on the stove, and a playlist in the background that starts with jazz and gets more fun and lively as the night progresses. My husband always curates the playlist; I call him the music sommelier. Or you can let your guests in on the vibe and tap your most music-savvy friend to create a holiday-themed playlist.”
Make It Mini
“Sweet seasonal treats are one of the few areas where I like to downsize, and only because it’s more fun. I also find that guests are more likely to enjoy a dessert when it’s in miniature form. For example, during the holidays, I love making Alison Roman’s classic tiramisu. Instead of serving it in a trifle bowl, opt for small glass jars with espresso spoons.”
