thumb image

 

Commanding downtown Minneapolis’ most prominent location, Four Seasons is more than a hotel; it’s a place that is bringing people together. Whether you’re a weekend visitor or a Twin Cities resident looking to book your next staycation, here are 3 top ways to enjoy Four Seasons Hotel Minneapolis all winter long.


Artful Living | How to Enjoy Four Seasons Minneapolis All Winter Long

Photography provided by Four Seasons Minneapolis

Accommodations

Sleek and exceptionally spacious, Four Seasons Minneapolis’ guest rooms range from floors 23 to 30 and offer unmatched views of the downtown skyline and surrounding metro area. Guests can expect the highest quality of service (and heated suite floors!) during their visit, making it the ultimate destination for your Twin Cities stay (or staycation).


Artful Living | How to Enjoy Four Seasons Minneapolis All Winter Long

Spa

On the note of pampering, experience nourishment through nature at Four Seasons’ exclusively and carefully curated haven of botanicals. Whether for a day spa visit or as part of your stay, enjoy customized skincare and body treatments that blend time-honored remedies with the best local nutrients and proven scientific innovations. Exclusive seasonal treatments include Double Indulgence, Peel Away the Summer and Starry Night, among many other signature experiences.


Artful Living | How to Enjoy Four Seasons Minneapolis All Winter Long

Dining

Independent in style and spirit, onsite eatery Mara is the newest concept from James Beard–winning chef Gavin Kaysen and was recently named Star Tribune‘sRestaurant of the Year.” Enjoy craft cocktails in the lively lobby bar followed by an ever-evolving menu of innovative Mediterranean cuisine

Four Seasons Minneapolis is also offering guests an exclusive opportunity to enjoy its seasonal Nordic Village at Riva Terrace experience. Gather for cozy beverages around the fire, join friends for a spirited curling match then adjourn to a private mini cabin for an intimate four-course dinner prepared by chef Martín Morelli.

Pin It on Pinterest

Share This