Photography provided by Elliot Park Hotel
Rooted in the rugged beauty of Minnesota winters, Foraged is an immersive pop-up dining experience that will transform Minneapolis’s Tavola into an exploration of connection, flavor and heritage. Every menu will be inspired by what can be discovered, gathered and crafted, from foraged herbs and wild game to locally sourced produce and artisanal ingredients.
Foraged at Elliot Park Hotel
December 5–January 11
Tavola, 823 Fifth Ave S, Minneapolis 55404
Reservations highly recommended.
At Foraged, culinary tradition meets modern technique. Rotating tasting menus highlight the richness of the North, while curated wine and spirit pairings deepen the journey. Whether savoring a tableside flourish, sharing in a family-style feast or gathering for a celebratory holiday meal, guests are invited to experience winter as it was meant to be: embraced, honored and savored.
On December 24, enjoy a one-of-a-kind meal inspired by the Italian tradition of the Feast of the Seven Fishes. This elevated Chef’s Table experience will be infused with the Foraged philosophy. Guests will immerse into a luxurious seven-course tasting menu where Minnesota flavors, smoked preparations, foraged herbs and winter vegetables are woven into a culinary journey that honors heritage while celebrating the season in style.
Step into an evening of elegance and indulgence on December 31 at the Gilded Feast, Foraged’s signature New Year’s Eve celebration. As the year draws to a close, attendees will embark on a epicurean adventure. The multi-course chef’s tasting menu will feature inspired preparations that highlight winter’s richness, from earthy roots and wild herbs to delicate seafood and wood-fired finishes — all paired with curated wines and celebratory bubbles. Ring in the new year surrounded by candlelight, exceptional company and the artistry of flavor that defines Foraged.
