Ahead of its debut, chef Gavin Kaysen gave us a sneak peek of his new Four Seasons Minneapolis restaurant, Mara.
Interview
Jess Damuck on Her Debut Cookbook, Salad Freak
We chatted with Jess Damuck about her new cookbook, Salad Freak, how working closely with Martha Stewart inspires her cooking and more.
Spoon and Stable Sommelier Claire Maxwell’s Favorite Spring and Summer Wines
Spoon and Stable's new wine director Claire Maxwell discusses how she plans to evolve the restaurant's acclaimed wine program and more.
Bowlcut Celebrates the Power of Food Bringing Cultures Together
Bowlcut cofounder Crystal Ung discusses what food and cooking mean to her and shares with us a family wonton recipe.
Martha O’Hara Interiors’ Design Process Conjures a Creative Spirit
Martha O’Hara Interiors CEO and Creative Director Kate O’Hara chats with us about the acclaimed firm’s design process and more.
Joe Dowling on His Return to the Guthrie Theater and The Tempest
Former Artistic Director Joe Dowling discusses what it’s been like to return to the Guthrie stage and his hopes for the future of theater.
