Spring soiree season is in full swing, meaning our weekends are about to get more social. Whether you’re inviting people over for a backyard fire or hosting an all-out dinner party, here are 6 alcohol-free cocktails guaranteed to keep your guests’ spirits high, whatever the occasion may be. Cheers!
Photography provided by Figlia
Sour Flower
1½ oz. Figlia
1½ oz. ginger beer
½ oz. grapefruit juice
sparkling water
grapefruit slice
1. Pour Figlia and ginger beer in a glass filled with ice.
2. Add fresh grapefruit juice.
3. Stir and top with sparkling water.
4. Garnish with a grapefruit slice.
Photography provided by Ghia
I Love Yuzu
2 oz. Ghia
½ oz. yuzu juice
½ oz. simple syrup
1½ oz. sparkling water
yuzu leaf
1. Mix Ghia with yuzu juice and simple syrup in a lowball glass.
2. Add sparkling water. Stir and add ice.
3. Garnish with a yuzu leaf.
Photography provided by Pentire
Pentire Martini No.6
2 oz. Pentire Adrift
½ oz. olive brine
½ oz. maple syrup
3 black peppercorns
bay leaf
1. Add Pentire Adrift, olive brine, maple syrup and peppercorns to a shaker.
2. Shake and strain into a glass of your choosing.
3. Garnish with a bay leaf.
Photography provided by For Bitter For Worse
Raspberry Beret
2 oz. Eva’s Spritz
4 raspberries
1½ oz. lemon juice
1½ oz. juniper simple syrup
sparkling water
lemon twist
1. Muddle raspberries, lemon juice and simple syrup in a cocktail shaker.
2. Strain into a flute.
3. Add Eva’s Spritz and sparkling water. Stir gently.
4. Garnish with a lemon twist.
Photography provided by Caleño
Salsa Sling
2 oz. Salsa Sling
½ oz. lemon juice
½ oz. simple syrup
¾ oz. lychee juice
lemon wheel
1. Mix Salsa Sling, lemon juice, simple syrup and lychee juice in a shaker.
2. Pour into a stemmed cocktail glass.
3. Garnish with a lemon wheel.
Photography provided by Seedlip
Pineapple Jalapeño Margarita
2 oz. Seedlip Garden 108
½ oz. agave syrup
1 oz. pineapple juice
½ oz. lime juice
jalapeño slices
dehydrated pineapple wheel
1. Add Seedlip Garden 108, agave syrup, pineapple juice, lime juice and jalapeño slices into a shaker filled with ice.
2. Shake and strain over ice.
3. Garnish with a pineapple wheel.
