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Brenda Langton

Twin Cities
Mill City Farmers’ Market, Spoonriver

Currently in your fridge: Fresh vegetables and fruits, nuts, olives, frozen lamb sausage, and mole I brought back from Baja.

Go-to simple dish: Miso vegetable soup. My husband makes it for breakfast three days a week, and we eat it with crunchy and creamy brown-rice mochi.

Favorite food trend: Fermented foods — they are so good for our guts!

Newly discovered ingredient: Beautiful spice blends from La Boîte.

Must-have breakfast item: High-quality, malty black tea with cardamom, ginger and coconut milk.

Guilty pleasure: Fish and chips. I don’t frequently eat deep-fried food; it’s important for me to trust the quality of the oil.

Drink of choice: I love fresh fruit margaritas, served up and with olives to add salt. For something on the lighter side, Kombrewcha (beer mixed with Kombucha) is perfect for warmer days.

Read this article as it appears in the magazine.

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