Photography provided by Sel et Terre

Across the Twin Cities culinary landscape, one-night-only events continue to set elevated dining standards with uniquely crafted experiences featuring menus that embrace the unexpected. This holiday season, renowned Minneapolis chef Terry John Zila will be popping up with his Sel et Terre menu at Robbinsdale’s acclaimed Travail Kitchen & Amusements.

Known for his breathtaking cakes, pastries and confections, Chef Zila teases the evening’s savory flavor profiles, saying, “Think of it as comfort food with a twist. Experience steak and lobster, shrimp and prosciutto, scallops and duck, and calamari and lamb loin in classic combinations and new, unique pairings. This holiday meal will take you from ‘What’s that?’ to ‘What’s next?!’”

Give the gift of this limited dining experience or secure a seat at the table for yourself and leave it to the Minneapolis cuisine mogul to deliver plates guaranteed to exceed your foodie expectations. Tickets are available now for two seatings of the 11-course extravaganza on December 16.